Technical Characteristics
|
DIMENSIONS |
|
|
Length |
0.80 m |
|
Height |
1.60 m |
|
Width |
0.70 m |
|
Electrical Voltage |
230V/50-60 Hz |
|
Power |
0.7KW |
|
Normal Operation Pressure |
6 bar |
|
Maximum pressure |
10 bar |
Details
-Minimum space requirement
-Direct installation
-Direct movement
-Direct chopping production
-Solid construction
-Easy to handle
Chopping of hard cheese wheels with up to 45 cm of wheel diameter, by the method of rotation, in same weight pieces with clipping or up to 99 pieces with the same weight.
The uniform composition of cheeses and the uniform shape of the cheese wheel are main requirements for high accuracy in pieces' weight
Wedge-shaped
cheese chopping
Programming screen
